| Hotel name |
The Harbourview |
| Restaurant name |
The Harbourview - Harbour Restaurant |
| Price |
Mon-Thu adult$188 senior/child$158; Fri-Sun, PH PH Eve adult$208 senior/child$168 |
| Serving period |
Dinner
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| Special discount |
All patrons of the dinner buffet will receive a complimentary “Baked US Oyster” and “Grilled King Prawn with Basil and Lemon Grass” |
| Serving time |
Mon-Sun, PH 18:30-21:30 |
| Theme |
Southeast Asian Dinner Buffet |
| Start Date |
Feb 1, 2010 |
End Date |
Mar 31, 2010
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| Signature dishes |
“Fried Seafood Thai-style”, “Fried Clam with Chili Sauce Myanmarian-style”, “Green Curry Oxtail Thai-style”, “Green Curry Oxtail Thai-style” |
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| Description |
From February, on the Harbour Restaurant’s buffet spread are a variety of dainty Southeast Asian specialties to delight. Spice up your palate with "Fried Seafood Thai-style” available from the live-cooking station where you can make your pick of the freshest selection of the day like shrimp, crab, mussel, squid with basil and lemon grass condiments. Other chef’s recommendations include "Fried Clam with Chili Sauce Myanmarian-style, “Green Curry Oxtail Thai-style” and “Baked Fish with Preserved Bean Cantonese-style”.
All patrons of the dinner buffet will receive a complimentary “Baked US Oyster” and “Grilled King Prawn with Basil and Lemon Grass”. |
| View Photo |
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