Search Result: What's New
Chaozhou and Shantou Delicacies
Post Date:2010-03-09
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Metropark Hotel Kowloon - House of Tang |
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Situated in Waterloo Road, House of Tang Chinese Restaurant of Metropark Hotel Kowloon is proud to present the ‘Chaozhou and Shantou Delicaces’ to tantalize the most discerning taste buds. Come and indulge yourself in the freshness and glamour of the unique dainties now. |
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Enjoy the flavorful springtime delights of Italy
Post Date:2010-03-08
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Spasso Italian Bar.Restaurant |
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With the glorious breezy weather of March, you know that spring is well upon us. And what better way to welcome the enchanting season than some springtime delights from Chef Michele and the Spasso kitchen team?
From March onwards, Corporate Chef of DiVino Group, Chef Michele will take you on a beef-inspired culinary journey with his newly crafted 5-course Gastronomic Tasting Menu, and focusing on the deluxe Scotch Premier Beef. Excellent ingredient combines with sophisticated creation of recipes by Chef Michele and the Spasso kitchen team, diners can rest assure they will be savoring one of the best cuts in the world as well as greatly appreciated by the Her Majesty Queen of Great Britain. |
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Local organic strawberry dessert - tea buffet
Post Date:2010-03-05
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Sheraton Hong Kong Hotel - The Cafe |
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Sheraton Hong Kong Hotel & Towers offers you a real sweet taste of spring from now until April, presenting a dazzling selection of gourmet strawberry desserts with freshly picked organic strawberries from the local farm in Hong Kong. Natural, no antibiotics, juicy and passionately red, who can resist the sweet temptation of this seasonal fruit? |
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Fun Victoria Garden Restaurant - Buffet Dinner
Post Date:2010-03-05
Japanese Cuisine Dinner Buffet
Post Date:2010-03-01
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Island Pacific Hotel |
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Delve into the world of eclectic Japanese cuisine at Island Pacific Hotel’s IP Café. Combining innovative and classic delicacies, the「 Japanese Cuisine Dinner Buffet」 offers favourites including Roast Cod Fish, Baked Scallop with Orange Miso Paste and refreshing delights such as Foie Gras Pumpkin Mousse Pastry and Sakura Sake Jelly. Book a table now to embark on an exciting culinary journey. |
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